So, dust off that crock pot you haven't used since you got it for your wedding.
Wassail
Cloved orange
2 sticks cinnamon
1 palmful allspice berries
2 quart apple cider (about 2 L)
2 cup cranberry juice (about 1/2 L)
Add everything together in the crock pot. Turn it on high for an hour, then leave it at low. You can drink it straight, or add rum, bourbon, whatever.
The only tricks are:
- A cloved orange is just an orange with whole cloves driven straight through the skin. Over the whole surface, about 1/2 to 1" apart (1-3 cm)
- Both juices should be unsweetened. Just trust me. That's the most obvious mistake. (And don't even think about cranapple. The proportions are all wrong.)
- If you're storing leftovers, the orange should get thrown away. It'll make the rest of the batch bitter and sour.
No comments:
Post a Comment